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NSF 4-2014

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Model: NSF 4-2014

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Commercial Cooking, Rethermalization and Powered Hot Food Holding and Transport Equipment

STANDARD by NSF International, 03/30/2014.


Product Details

Published: 03/30/2014
ANSI Approved
Number of Pages:52File Size: 2 files , 1.8 MB


Full Description

Equipment covered by this Standard includes, but is not limited to, ranges, ovens, fat/oil fryers, fat/oil filters, griddles, tilting griddle skillets, broilers, steam and pressure cookers, kettles, rotisseries, toasters, coffee makers and other hot beverage makers, component water heating equipment, proofing boxes and cabinets, hot food holding equipment, rethermalization equipment, and hot food transport cabinets.
Section 7 of this Standard pertains to food handling and processing equipment that has been designed and manufactured for special use purposes. Food equipment designed and manufactured with a security package is utilized in environments such as correctional facilities, mental health facilities, or some schools. For these environments, where both sanitation and security are concerns, 7 contains exceptions to this Standard that shall only be applicable to the splash and non-food zones of food equipment provided with a security package.

Equipment components and materials covered under other NSF or NSF/ANSI Standards or Criteria shall also comply with the requirements therein. This Standard is not intended to restrict new unit design, provided that such design meets the minimum specifications described herein.


Document History

NSF 4-2014
March 2014
Commercial Cooking, Rethermalization and Powered Hot Food Holding and Transport Equipment
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NSF 4-2006E
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NSF 4-2005E
October 2005
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NSF 4-2005
October 2005
Commercial Cooking, Rethermalization and Powered Hot Food Holding and Transport Equipment
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NSF 4-2002
April 2002
Commercial cooking, rethermalization and powered hot food holding and transport equipment, Revision to NSF/ANSI 4 - 2000e
HISTORICAL VERSION

NSF 4-2000E
December 2000
Commercial Cooking, Rethermalization, and Powered Hot Food Holding and Transport Equipment
HISTORICAL VERSION

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